Thank You for participating in Himalayan presents Chef's Table Week!



See you again in October 2016!

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BANGALORE
DELHI
MUMBAI
PUNE
A little bit about
Chef's Table Week

Chef's Table Week features six-course Chef's Tasting Menus across some of the finest restaurants in Bangalore, Delhi & Mumbai. Participating restaurants offer a customised six-course menu showcasing their signature dishes and customers have the luxury of not having to worry about what to order (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the Head Chef - and letting him or her showcase the best each restaurant has to offer.

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Restaurant Week India
Restaurant Week is a celebration of the finest culinary experiences at formal fine dining restaurants across India. Currently held across Bangalore, Chennai, Delhi, Kolkata, Mumbai and Pune, Restaurant Week showcases three-course prix fixe menus priced at a fraction of a la carte rates.
This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary landscape.

 

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Small Plates Week
Small Plates Week is a new 10-day culinary event that debuted in June 2016, featuring 15 of Mumbai’s finest informal dining restaurants offering an extensive selection of small plates to eat, share and repeat. Small Plates Week offers diners the chance to discover a new restaurant (or even re-visit an old favourite) over shared small plates, thus allowing you to try a wide variety of the restaurant's culinary offerings.

DineFest

DineFest is a bi-annual culinary event that showcases the finest culinary experiences at informal dining restaurants across India. Currently held across Bangalore, Delhi & Mumbai, DineFest showcases three-course prix fixe menus priced at a fraction of a la carte rates.

This allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have previously hesitated from trying. More importantly, however, it is a celebration of some of the best restaurants our country has to offer and a time for us to be proud of our culinary landscape.

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