About Us

Cellar Door has been organising culinary events across India since our first Restaurant Week event in Mumbai in September 2010.

Our flagship event, Restaurant Week is a celebration of the finest culinary experiences in India. We offer you the opportunity to dine at each city's finest formal dining restaurants through a three-course prix fixe menu at a fraction of the price it would normally cost. Restaurant Week runs typically in March/April and September simultaneously across Bangalore, Chennai, Delhi, Kolkata, Mumbai and Pune. The 10-day event showcases over 100 restaurants across the five cities, offering diners a chance to experience some of the finest restaurants; an ice-breaker of sorts.

A spin-off from Restaurant Week, Chef's Table Week features Chef's Tasting Menus across some of our finest restaurants in Bangalore, Delhi and Mumbai. Participating restaurants offer a customised six-course menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the head Chef - and letting him or her showcase the best each restaurant has to offer. The menus are priced at INR 2,250++ in Bangalore, and INR 2,500++ in Mumbai and Delhi. The pricing stated is per individual, exclusive of applicable taxes, service charges as well as dishes ordered outside of the special Chef's Table Week menu.

Contact Us: If you have any queries, please write to us at [email protected]

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