Citibank Chef's Table Week

A spin-off from Citibank Restaurant Week India, Citibank Chef's Table Week features Chef's Tasting Menus across some of our finest restaurants in Mumbai, Delhi and Bangalore.

Participating restaurants offer a customised six-course tasting menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the head Chef - and letting him or her showcase the best each restaurant has to offer.

Citibank Chef's Table Week will run once a quarter in 2013 and the next event is March 4-10, 2013 across Delhi and Mumbai and, for the first time, Bangalore. The six-course tasting menu will be priced at INR 2,500++ per head in Mumbai and Delhi and INR 2,000++ per head in Bangalore.

Reservations can be made only by Citibank Ultima and Premier Miles customers and will go live on Wednesday 27th February.

For updates please visit www.facebook.com/RestaurantWeekIndia and follow us on Twitter @restweekindia.